am Joyce Meyer, author of this blog since February 1, 2009. Before I wrote here, I was a greedy and curious child when I left, a young woman who loved to cook, a wife and a mother who wanted to spoil her family, a confident Epicurean and , at one point, active members of the culinary forum. And I’m from Timisoara, I grew up with sweet dishes and the gentle aroma of the old Empire. I have eaten meat with compote all my childhood, because it has been like this since I knew it.

So early was my passion for food that I could say that first I was a foodie and only then I epilated, I wore thin socks and high heels! Of all the passions I have had over time, food is still the most important, as a first and constant great love. Thanks for cooking, I also discovered photography.